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Mussel and Prawn Tagliatelle

Mussel and Prawn Tagliatelle

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READY IN 20min
PREP TIME 10min
COOK TIME 10min
SERVINGS 4

Ingredients

  • 1kg fresh mussels
  • shrimps/ prawns – de-frosted if frozen
  • Small bunch fresh dill
  • Small bunch fresh parsley
  • 2 tspn dried chilli flakes
  • 1 small pot low fat creme fraiche
  • 200ml dry white wine
  • Tagliatelle
  • 3 small shallots
  • 3 cloves garlic
  • Salt/ black pepper
  • Olive oil
  • Juice of half a lemon

Directions

  • 1Cook the pasta according to packet instructions.
  • 2Heat 1 tbpsn olive oil in deep pan. Add the shallots, garlic and chilli flakes with a pinch of salt. Cook on a gentle heat for a couple of minutes.
  • 3Pour in the creme fraiche and mix to remove any lumps. Then pour in the white wine and stir in the parsley, dill, lemon juice and black pepper.
  • 4Add the prawns and mussels to the pan and bring to a high heat. Pop the lid on and leave for around 7 – 8 minutes.
  • 5Once the shells have opened up the mussels are ready and cooked.
  • 6Drain the tagliatelle and plate up in each pasta bowl. Dish up the mussels and prawns in the cream sauce and pour on top of the pasta.
  • 7Garnish with a bit more black pepper and some lemon wedges.

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