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Wasabi Dressed Salmon with Wild Rice

Wasabi Dressed Salmon with Wild Rice

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READY IN 45min
PREP TIME 15min
COOK TIME 30min
SERVINGS 2

Ingredients

  • 2 salmon fillets
  • 2 limes
  • 150g wild basmati rice
  • 150g mangetout
  • 4 spring onions
  • 3 tbpsn light soy sauce
  • Half a tspn of wasabi paste
  • Olive oil
  • black pepper/ salt

Directions

  • 1Cook the rice according to packet instructions. Once cooked place a lid on the pan and leave to one side.
  • 2Add the salmon to an oven dish with a few slices of lime. Place in a pre-heated oven at 180 C for 20 – 25 minutes.
  • 3Add the mangetout to a small oven dish with some olive oil and black pepper and place in the oven for the last 10 minutes of the salmon cooking.
  • 4Tip the rice into a large bowl and mix with a fork. Take the mangetout and salmon out of the oven and also add the bowl so that the salmon flakes and breaks into chunks.
  • 5In a small mixing bowl add the soy sauce, wasabi and juice of 1 lime. Pour into the bowl and add the spring onions. Then mix well.
  • 6Place up and enjoy!

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